Sushi Assistant

Full description

It's fun to work in a company where people truly BELIEVE in what they're doing! Purpose of the job Responsible for production of Sushi within the department Competencies Ingredient knowledge & recipe specifications Food Safety compliance & training Good knowledge of different sushi recipes Business Minded Customer Orientation Express and implied ethical responsibilities. Relevant systems knowledge Sushi Onboarding programme Understanding of production cards and production plan Understanding of relevant SOP Minimum Requirements Grade 12 Experience in cutting and filleting fish Demonstrated ability in preparing of all fish related products Broad knowledge of fish Ability to communicate in English Location Waterfront Key Responsibilities Production Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according to the production plan Ensure that the work environment is clean all the time Sales/ Turnover/ Gross Margin Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef Administration Assist with monthly Stocktakes Conduct waste scanning daily Food Safety Ensure adherence to food safety procedures Maintain hygiene standards Maintain cold chain all the time Prevent cross contamination in the department Self – Management Continually drive and model PnP values at all levels Make an effort to stay relevant and up to date with new legislation and development etc. Take ownership and accountability for tasks and activities and demonstrate effective self-management Maintain a positive attitude and respond openly to feedback If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are