Quality Assurance Intern

Full description

Company RCL Foods Functions SHEQ Job Type Classification Internship Location - Town / City Spartan Job Description RCL FOODS is a deeply rooted South African food manufacturer that produces some of the country’s most-loved brands: Yum Yum peanut butter, Nola mayonnaise, Ouma rusks, and Selati sugar, just to name a few. At the heart of our culture and strategy is our Purpose – WE GROW WHAT MATTERS – which encapsulates our belief in collectively doing that little more to create a positive impact that matters. Visit our website at: www.rclfoods.com As we continue to grow, we are seeking a talented and motivated individual to join our team as a Quality Assurance Intern (QA) FTC at our RCL FOODS Speciality Spartan site in Kempton Park. The successful candidate must require work experience in order to graduate. Minimum Requirements - Minimum of Grade 12. - Preference will be given to candidates who have or are studying towards a National Diploma in Food Safety or related field. - Expected to have good Inter-personal communication and leadership skills. - Be willing to work shifts and flexible hours of work. - Expected to be computer literate (basics) - Sound decision making skills. - Assertiveness and self confidence - A result driven self-starter. - Ability to work under pressure. Duties & Responsibilities - The successful candidate will gain exposure, learning and will be responsible for: - Monitoring online quality by observation of online practices and completion of necessary check sheets. - Lead the Team to deliver quality end product and must display some leadership qualities. - Ensure customer satisfaction and records/ documentation in terms of product dispatched to customer complaints. - Report deviations and advice of the necessary corrective actions - Follow up on the implementation of corrective actions and escalates to higher authority if not accepted. - Observe that employees on the line adhere to SHE, GMP and Food Safety practices and advises on necessary corrective action required when contravened. - Monitor and ensures adherence to prescribed legal, statutory compliance, customer specific regulatory and internal requirements. - Do inspections for SHE, GMP and Food Safety practices ensuring compliance and communication to area management. - Report on quality measurement in area of responsibility for management to scrutinize and analyse for record keeping and audit purposes. - Training of staff as per schedule and when required on all food safety and quality and requirements, policies and procedures. - Collection and management of retention samples. - Collection and filing of documents.