Storekeeper

Full description

Business Unit / Division Fedics Job Type Classification Full Time Location - Town / City Middleburg About Us Fedics is looking for a reliable Storekeeper with hands-on experience in contract catering and the management of both perishables and non-perishables. If you take pride in order, accuracy, and food safety, we want you on our team. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities - Organize all store operations and allocating responsibilities to personnel - Prepare and control the store’s budget aiming for minimum expenditure and efficiency - Stock management and monitor of stock levels - Ensure the store fulfils all legal health and safety guidelines - Administer the ordering of all food, resale and beverage items - Operate as part of a team with good interpersonal skills. - Receive all the stock from the suppliers according to Tsebo policies & procedures - Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times - Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis - Receive all invoices on a daily basis on Tsebo Source - Conduct stock takes weekly - Maintaining high quality hygiene as per Tsebo standards - Plan for consecutive days to make sure all stock is available and report unavailability of stock - Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times - Manage all wastage and leftovers - Do proper handovers when necessary - Build and maintain supplier and client relationships - Maintain the safe keeping and protecting of all products & equipment in store room - To report and where possible, take action about customer complaints and compliments. - To relieve in this and other local units from time to time as well as carry out any reasonable request by management - Ensure stock rotation is in place - Report on product quality Skills and Competencies - Communication skills (verbal and written) - Strong client and customer service skills - Computer literate Competencies - Good Food and Beverage Knowledge - Positive, punctual and professional approach - Proven costing & stock control/store keeping experience – advantageous - Minimum of 2-5 year’s working experience in similar role - Experience in the hospitality industry Qualifications - Matric - Relevant tertiary qualification and/or equivalent level of competence