Assistant Catering Manager - Healthwise

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Business Unit / Division Fedics Job Type Classification Full Time Location - Town / City Milnerton About Us TSEBO Catering is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities - To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof. - To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary. - To assist with lunch service. - To assist with the planning and costing of menus. - To place orders with suppliers. - To assist with the completion of all administrative returns, salary variations, etc. - To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated. - To make regular inspections to ensure that company and statutory hygiene standards are maintained. - To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion. - To be fully conversant with HACCP and NOSA regulations and report any defect to the manager. - To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager. - To be security conscious at all times and ensure storerooms, safes and lockable areas are secure. - To assist with stocktaking on a regular basis. To attend meetings and training courses as required. - To assume control of the restaurant and use own initiative in the absence of the Manager. - To take part in catering exhibitions, thus gaining further knowledge and experience. Skills and Competencies - Must enjoy working with people. - Must have good organisational skills. - Be able to pay attention to detail. - Have good interpersonal and supervisory skills. - Be able to work irregular hours, on weekends and public holidays. - Must have good communication skills. - Must have good grooming and presentation skills. - Must be comfortable working with computers - Must able to negotiate, organise, delegate and work under pressure. Qualifications - Be 21 years of age and have at least 2 years’ experience in the catering and / or restaurant industry on a supervisory level. - Must have completed at least a standard 10 / secondary education